Menu
Starters
$5
EDAMAME (cold dish)
truffle salt
$5
$14
FOIE GRAS CHAWANMUSHI (add Uni +8)
Japanese steamed egg custard, foie gras,foie gras nikiri|caviar
$14
$14
OYSTER SHOOTERS (4-chef's favorite)
tobasco vinaigrette, masago, sake ponzu, green onion, lemon slice
$14
$16
HOKKAIDO SCALLOP CRUDO
nam jim, golden kiwi, micro cilantro, pickled onions, fried garlic
$16
$17
LOBSTER CHAWANMUSHI
Japanese steamed egg custard, lobster, foie gras nikiri, caviar
$17
$17
BIG GLORY BAY KING SALMON CRUDO
gochujang vinaigrette, pickled asian pear, smoked sea salt, micro basil
$17
$28
NORI DON
uni, amaebi, toro, caviar, garlic soy rice, chives, gold flakes
$28
$35
NIGIRI FLIGHT (chef selects - 5 pcs)
$35
MP
SASHIMI FLIGHT (chef selects)
5 different fish, 2 pcs each, 10 pcs total
MP
$16
HAMACHI KAMA (grilled yellowtail collar)
ginger ponzu, green onion
$16
$20
LOLLIPOP LAMB CHOP (2 pcs)
garlic soy, cilantro chimichurri, balsamic reduction
$20
$28
GRILLED BONE MARROW WAGYU TARTARE
Texas wagyu, garlic soy, cilantro chimichurri, shallots, pickled red onions, served with toast
$28
$38
UNI PASTA
uni, pargigiano romano, fresh truffle
$38
Nigiri (1 PC)/ Sashimi (3 PCS)
$7
/
$12
HOKKAIDO SCALLOP
$7
/
$12
$7
/
$18
MADAI (sea bream)
$7
/
$18
$7
/
$18
GLORY BAY KING SALMON
$7
/
$18
$8
/
$21
KANPACHI (amberjack)
$8
/
$21
$8
/
$21
KINMEDAI (golen eye snapper)
$8
/
$21
$10
/
$27
CHU TORO
$10
/
$27
$12
/
$33
OTORO
$12
/
$33
Nigiri (1 PC)
$6
AMAEBI (sweet shrimp)
$6
$9
SCALLOP FOIE GRAS
$9
$15
FOIE GRAS
$15
$15
A5 WAGYU
$15
$18
HOKKAIDO UNI
$18
$20
OTORO + UNI + CAVIAR
$20
Nori Sets - Handroll Sets (*no substitutions)
$32
THE 4PLAY
spicy bluefin tuna, spicy scallops, shrimp tempura, hamachi
$32
$45
THE 5 BANGER
spicy bluefin tuna, spicy scallops, shrimp tempura, toro, hamachi
$45
"Build Your Own" Set
$5.5
AVOCADO
yuzu khosho, cucumber, cilantro, fried garlic
$5.5
$7.5
MUSHROOM TRIO
enoki mushroom, shimeji mushroom, oyster mushroom, truffle soy, chives, fried garlic
$7.5
$7.5
SHRIMP TEMPURA
pickled red onions, spicy aioli, cucumber, micro greens
$7.5
$8
GLORY BAY KING SALMON
spicy aioli, cucumber, ikura, fried garlic, micro basil
$8
$8.5
UNAGI (freshwater eel)
smoked soy, cucumber, furikake
$8.5
$8.5
HAMACHI
miso, cilantro, green apple, yuzu kosho
$8.5
$10
SPICY BLUEFIN TUNA
pickled daikon, togarashi, fried shallots, chives
$10
$10
SPICY HOKKAIDO SCALLOPS
cucumber, fried garlic, chives
$10
$10
MADAI
nam jim, fried shallots, ohba leaf, micro basil
$10
$15
TORO (add caviar +7)
ohba leaf, kizami, fried leek, green onion
$15
$16
LOBSTER TRUFFLE
yuzu kosho, shaved fresh truffle
$16
$17
SCALLOP FOIE GRAS (chef's favorite)
foie gras, cucumber, chives
$17
MP
HOKKAIDO UNI WITH KIZAMI
MP
$25
ONE NIGHT STAND
toro, uni, caviar, gold flakes
$25